Basic bread dough that always rises

Ingredients...

- 3 cups flour
- 1 packet of instant yeast
- 2 tbs castor sugar
- 1 tbs olive oil
- 1 tsp salt
- 1 cup of warm milk

I cheat here and stick everything into my kitchen machine. But if you're doing it by hand mix all the dry stuff together first, then add the milk and olive oil slowly and knead until your dough feels right, you have to knead it for a while to make sure the yeast starts to work properly so that the dough rises. I leave the machine on for about 3 mins after the dough has mixed to make sure its kneaded properly.

Comments

Popular Posts